Calling all darkish chocolate and peppermint lovers! This peppermint mocha cheesecake cheese ball is a vacation deal with all wrapped up in a lovely little ball of sweet, minty goodness!
I took this to a vacation potluck for work and it got stellar critiques through my co-workers. I wanted to present a few predominant will energy to maintain from consuming the complete factor myself 🙂 It’s a creamy, fudgy dessert filled with peppermint flavor, darkish chocolate, and coffee powder. The cheese ball is made with peppermint extract and topped with overwhelmed sweet cane items for an more dose of peppermint. I actually love how the red and white pop towards the darkish chocolate colour of the cheese ball. It makes such a quite presentation for a Christmas dessert table. It can be a huge option to make use of up more sweet canes after Christmas.
Ingredients
- 1 8-oz block of cream cheese, softened
- 1/4 cup butter
- 1 cup powdered sugar
- 1/4 cup darkish cocoa powder
- 3/4 tsp peppermint extract
- 3 tsp coffee powder
Instructions
- In a medium bowl, beat the cream cheese and butter till creamy.
- Slowly upload within the powdered sugar.
- Add in darkish cocoa powder, peppermint extract and coffee powder till properly combined.
- Chill overnight within the refrigerator
Recipe Notes
Serve this Peppermint Mocha Cheesecake Cheese Ball with protected pretzels, chocolate graham crackers, or vanilla wafers.
Total time would no longer contain time wanted to relax the cheese ball.
Alternatively, you may serve this as we speak as a dip with the overwhelmed sweet canes sprinkled on top.