Banana Cream Cheesecake is a delicious hybrid of Banana Cream Pie and cheesecake, making this dessert a rich, creamy, pile of cheesecake-y banana deliciousness. It’s the correct finale to any meal!
I waited til the moment half of January to carry you this simple banana cheesecake recipe, for those who had loopy New Year resolutions towards cheesecake. But, I couldn’t wait any longer than this to share! Besides – Valentine’s Day is coming up, so I desire you to be prepared.
You’re welcome.
This cheesecake though. Vanilla cookie base. Creamy filling with banana pudding, actual bananas, topped with whipped cream, and garnished with further banana. The Cheesecake Factory makes a Banana Cream Cheesecake…. and I like mine better. Yup, I mentioned it.
Baked cheesecake might be intimidating to make, I get it – but beneath is the step via way of step recipe, adding water bath, and probably substitutions if needed. I wish you supply this a try, this is value it!
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Ingredients
Crust
28 vanilla wafer cookies
5 Tbs butter
5 Tbs sugar
Filling
1 ½ lb cream cheese softened
1 cup sugar
3 Tbs flour
3.4 oz package deal deal dry banana cream pudding mix
3 eggs
1 cup bananas mashed
1/2 tsp vanilla extract
Garnish
SliGarnishced bananas
Mini vanilla wafers
Whipped cream
Instructions
Crust
Heat oven to 325F
In a meals processor, crush the cookies till they turn out to be crumbs.
Melt the butter the upload to the beaten cookies with the sugar, and blend well.
Press into the backside and a bit wayup the facets of a 9-inch springform pan.
Bake crust for 10 minutes then remove, and cool.
Cheesecake filling
Reduce oven temp to 300F.
Using an electrical mixer with the paddle attached, blend the cream cheese, sugar, flour and pudding blend with an electrical mixer till combined.
Add eggs one at a time, beating slowly and scraping the facets of the bowl after each.
Add the mashed banana and vanilla. Mix on low pace till nicely combined, but nonetheless lumpy.
Pour the filling into the cooled crust.
Wrap outdoor of pan in a double layer of foil, masking the underside and extending all simple methods to the top.
Set wrapped pan in a huge roasting pan, and pour hot water into roasting pan—to a depth of 2 inches or about midway up the facets of cheesecake pan.
Bake for 90 minutes. Turn off warmth and depart in oven with door closed for 20 minutes.
Crack open the oven and depart the cheesecake within the oven for one other 20 minutes or till set.
Remove from oven and sit back overnight.
To Serve
Slice and enhance as wanted – with bananas, further vanilla wafers and cream.
Devour.
Hide the leftovers.