EASY BAKED ZUCCHINI FRIES RECIPE
What to do while life offers you a ton of zucchini? Make baked parmesan zucchini fries! And extra of it please! It’s actually a positive strategy to make use of up zucchini while you run out of zucchini recipe ideas. When you’re yearning fries, with out all of the starch from potatoes, utilizing zucchini is a fabulous strategy to fulfill these cravings with out all of the calories. It’s thoughts blowing how delicious and simple these zucchini fries are. And it’s even extra thoughts blowing why we didn’t make them previous simply due to the fact they’re tremendous tasty!
ZUCCHINI FRIES RECIPE WITH NO BREAD CRUMBS KETO
The flavors are outstanding. We upload parmesan, a few paprika, recent herbs and different spices to actually upload glorious style to the humble zucchini sticks. They’re merely delicious and a right zucchini fry appetizer for every time you’re short of a easy dish to have a party. Even past a vast finger food, they’re absolutely lighter than potatoes. These zucchini fries are baked and all of the fine flavors get cooked into the zucchini. Each chunk is fine and low carb!
Baked Parmesan Zucchini Fries
These are so good. You might by no means cross again to usual fries again. Well, a minimum of now not as often. There's no bread crumbs so they are a bit fitter than most zucchini fries recipes.
Ingredients:
1 1/2 lbs. zucchini ,cut lengthwise into wedges (about 3 medium zucchini)
1/2 cup freshly grated Parmesan
1 teaspoon dried herbs - thyme, oregano, basil, rosemary, etc...
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
Kosher salt , to taste
black pepper , to style (freshly flooring if possible)
2 tablespoons olive oil
3 tablespoons chopped recent parsley leaves
US Customary - Metric
Directions:
Preheat oven to 400° F. Line baking sheet with parchment or aluminum foil. Spray with non-stick cooking spray. Set aside.
In bowl, combine Parmesan, dried herbs, smoked paprika and garlic powder salt and pepper, to taste.
Toss the zucchini with olive oil and roll in parmesan/herb combination to coat all sides. Place zucchini onto ready baking sheet. Sprinkle with more parmesan/herb combination if needed.
Bake till crisp, about 15 minutes. Then broil for 2-3 minutes, or till golden brown.
Garnish with parsley. Serve warm.