The subsequent time you’re after a mushroom recipe, appear no added than this quickly ‘n simple BAKED Mushroom Rice! It’s buttery, garlicky, with golden brown juicy mushrooms and the baked rice is fantastically fluffy.
The thought behind this recipe is that the beautiful mushroom juice drips into the rice simply due to the fact it bakes – the finest broth base ever!
Incredible, tremendous simple mushroom recipe!
I assume the NULL most widespread recipe questions I get are:
1. Can this be made with chook breast? (Hands down, most likely essentially the foremost asked
2. Can this be made within the oven?
(Followed carefully by the 3rd most requested question: Can this be made in a sluggish cooker?
So here’s the baked model of the well-liked Mushroom Rice recipe I shared a month or so ago. Here by well-liked call for – and it’s amazing!
You’ll love how the mushroom juices will get absorbed by the rice simply due to the fact it bakes!
How to make Baked Mushroom Rice
Here’s how simple it be to make this:
position the raw rice, broth and seasonings in a pan
upper with garlic-butter coated mushrooms
bake! No stirring, no nothing!
And what comes out is brilliant – golden brown roasted mushrooms on upper of fluffy seasoned rice.
It did take a number of is going to determine out issues just like the proper volume of mushrooms. Too a lot mushrooms = too squished to move golden brown, too little = dried out rice. Quartered mushrooms work method higher than sliced (cooks too quickly).
As the mushrooms cook, they do scale down somewhat which exhibits the floor enviornment of the rice so that you get beautiful golden brown crunchy bits that get tossed by potential of the rice. Also on the rims – cooks’ privilege, decide on ’em all off for yourself!
Baked Mushroom Rice - buttery, garlicky, golden brown juicy mushrooms and fluffy rice, all baked in a single pan!
Golden brown crispy rice on the rims – my favorite part!
Stovetop vs Baked Mushroom Rice
As for which one I want – range upper or baked mushroom rice? I assume there's a spot for equally models on this world.
When time permits, I might perhaps nonetheless move for the range upper simply due to the fact I do assume the rice will get somewhat additional flavour from the browning of mushrooms within the butter.
But it does take additional time to make. Constant stirring on the stove, a giant pile of mushrooms cooked in 2 batches.
So from a sensible perspective, I see myself making the Baked Mushroom Rice additional often on a day to day basis. I am giant on rice for a section dish.
I recognize standard readers are perhaps sick of me saying this, so here's for the merit of newest readers / first timers who occur throughout this recipe – being of Japanese background, I was raised a rice snob. Mushy rice is a crime in my family.
I like my rice tender but no longer tremendous mushy which really potential it be overcooked. Fluffy extremely than mushy.
That’s what this recipe yields. Fluffy rice.
It’s garlicky and buttery. The mushrooms are 80% browned (the section that stays in touch with the rice doesn’t brown) and I love that they're nonetheless juicy inside. The rice has absorbed all of the broth AND the mushrooms juices. See how a lot the mushrooms shrank within the photographs above? All that flavour finally ends up within the rice.
Mushroom Rice – cooked on the stove!
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Baked Mushroom Rice - buttery, garlicky, golden brown juicy mushrooms and fluffy rice, all baked in a single pan!
WATCH HOW TO MAKE IT
Baked Mushroom rice recipe video! I ought to confess I needed to shoot this in NULL classes so that you might word the mushrooms appear somewhat other in a few of the clips!!
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Baked Mushroom Rice - buttery, garlicky, golden brown juicy mushrooms and fluffy rice, all baked in a single pan!
Baked Mushroom Rice
Author: Nagi
Prep: 10 mins
Cook: 35 mins
Total: 45 mins
Rice
Western
4.89 from 43 votes
Servings6
Tap or hover to scale
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Recipe video above. The oven baked model of the wildly well-liked Mushroom Rice! The thought behind this recipe is that the mushrooms act as a "lid" over the rice simply due to the fact it bakes, and the mushroom juices drip into the rice - finest broth ever! The rice is FLUFFY, garlicky and buttery, and the mushrooms are golden brown and juicy inside.
Ingredients
650 g / 1.3 lb mushrooms , quartered (Note 1)
50 g / 3.5 tbsp butter , melted (hot, no longer cooled)
2 - 3 garlic cloves , minced (I use 3 - good and garlicky!)
Salt and pepper
1.5 tbsp olive oil
Rice:
1 1/2 cups lengthy grain rice , uncooked
1 1/2 cups / 375 ml chook or vegetable broth , low sodium
1 1/4 cups / 315 ml water
1 tsp dried thyme
1 tsp garlic powder
Finishes:
3 shallots / inexperienced onions / scallions , finely sliced
1 - 2 tbsp butter , optional
Instructions
Preheat oven to 180C/350F.
Place mushrooms in a giant bowl. Pour over hot melted butter, upload garlic, salt and pepper. Toss well.
Place all of the Rice meals in a baking pan - 22 x 33 cm / 9 x 13". Mine is 30 x 24 cm / 12 x 9.5" - don't desire to be actual here, but don't stray too a lot from pan size.
Mix and shake the pan to unfold the rice out evenly.
Spread the mushrooms over the rice - they could be partially submerged but ought to fairly a lot disguise the complete floor enviornment (to be the "lid" whereas the rice cooks).
Drizzle over olive oil.
Bake for 35 - 40 minutes or till mushroom is golden. Remove from oven and relaxation for 5 minutes.
Finishes: Add additional butter (if using) and scallions. Toss by potential of rice. Serve!
Recipe Notes:
1. Perfect volume of mushrooms is once they disguise the floor enviornment in a single layer. That way, they'll act as a "lid" for the rice simply due to the fact it cooks, then simply due to the fact the mushroom shrinks it permits most of it to brown (the section touching the rice does no longer brown).
If you've giant mushrooms, concerning the measurement of a golfing ball, you'll be able to use as plenty as 750g / 1.5 lb simply due to the fact there could be plenty less mushrooms (by quantity, no longer weight) so plenty less protecting the surface.
If the mushrooms are piled up too high, they'll no longer brown as a lot and in addition the rice could be on the mushy section simply due to the fact plenty less liquid will evaporate from the rice simply due to the fact it chefs (because of the mushrooms protecting the floor area).
2. RICE TYPE: This recipe is finest made with lengthy grain rice simply due to the fact it be plenty less sticky than brief and medium grain. Basmati and jasmine may also work - round the similar cook dinner time. Medium and brief grain rice will work however the rice could be somewhat stickier (because that is how brief grain rice is).
Risotto and paella rice isn't suitable. For BROWN RICE, don't upper with mushrooms on the beginning. Cover with foil, bake for 30 minutes. Then take away foil, upper with mushrooms and bake exposed 30 - 35 minutes till mushroom is golden. I have no longer tried this recipe with quinoa or cauliflower rice.
3. SERVINGS: Serves 6 to 8 as a side.
4. Nutrition per serving, excluding the additional butter.
Nutrition Information:
Serving: 240gCalories: 251kcal (13%)