Make takeout at residence with this fundamental & flavorful teriyaki chook & broccoli! Minimal ingredients, no marinating required, and merely 10 minutes to cook dinner up. Serve this juicy chook and selfmade teriyaki sauce over rice as a snappy dinner or meal prep!
The most delicious teriyaki chook in an fabulous candy gingery sauce. This sauce is higher than any store-bought teriyaki and is so fundamental to make at residence whereas nonetheless feeling such as you got takeout. What I love about this recipe is it reminds me of weekends Drew and I might order take out (usually chook & vegetables over a large bowl of rice) and curl up on our sofa looking an episode of Gilmore Girls. We equally love a nice sauce-y chook with plenty of vegetables over rice or quinoa. So yes, we adore this recipe, and it's made fairly a little in our house.
Not merely is this teriyaki chook tremendous yummy but it’s a snappy and fundamental dinner the complete household will love. All you desire is a handful of fundamental meals and a couple of minutes to whip up this fabulous 10-minute dinner!
How To Make Teriyaki Chicken
First, warmth a cast-iron skillet or pan on medium heat, brown chook in oil till cooked on all aspects and somewhat crisp.
After whisking teriyaki meals right into a tumbler jar, pour over browned chook and stir in pan for 1 to 2 minutes. Sauce will thicken and take up into chicken.
Then, stir in steamed broccoli with chook and teriyaki sauce.
What is Teriyaki Chicken Made of?
Classic Japanese teriyaki chook is made with soy sauce, sugar, ginger, saki, and mirin. I adapted my recipe and ignored the saki and mirin to make this recipe additional simpler. As a solution to make this recipe healthier, I suggest utilizing a herbal sweetener like honey, agave, or coconut sugar on your teriyaki sauce.
What to Serve with Teriyaki Chicken
You can serve this chook over white or brown rice, or quinoa. To get additional veggies into your recipe, upload sautéed peppers or carrots in together with your chicken. Sprinkle with sesame seeds and sliced inexperienced onion!
Extra Tips for Making Teriyaki Chicken
For the protein on this recipe, you could use chook breasts, cutlets, or boneless/skinless thighs.
Other herbal sweeteners you could use when you don’t have coconut sugar – agave, honey, or maple syrup.
Make this recipe for meal prep – shop in sealed packing containers over rice/quinoa and get pleasure from during the week.
Add additional vegetables to your teriyaki chook like sautéed carrots (shredded or sliced), cauliflower, mushrooms, or sliced peppers.
Takeout by no means seemed so nice (and it’s homemade)! So easy, so sauce-y, and all issues DELISH. If you love this recipe you might also love my 30-Minute Stir Fry Vegetables – also delicious and easy!
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Make takeout at residence with this fundamental & flavorful teriyaki chook & broccoli! Minimal ingredients, no marinating required, and merely 10 minutes to cook dinner up. Serve this juicy chook and selfmade teriyaki sauce over rice as a snappy dinner or meal prep!
Ingredients
3 pure chook breasts, cut into 1 1/2-inch pieces
3 cups broccoli, steamed
1 Tablespoon oil
Teriyaki Sauce
1/4 cup low sodium soy sauce (or liquid aminos)
3 Tablespoon coconut sugar
1 Tablespoon sesame oil
1 teaspoon ginger (grated contemporary or dried)
2 teaspoon corn starch
2 garlic cloves, minced
1/2 teaspoon sesame seeds *optional
Instructions
Whisk all of teriyaki sauce meals in a small bowl.
On medium warmth in a cast-iron skillet brown chook in oil till cooked on all aspects and somewhat crispy. *If pan is no longer hot sufficient the chook will steam so make certain pan is hot but no longer burning.*
Add teriyaki sauce to cooked chook and stir for 1 to 2 minutes for sauce to thicken.
Stir in broccoli with chook and sauce. Serve over rice with sprinkled sesame seeds and enjoy!
Recipe Notes
What to Serve with Teriyaki Chicken
You can serve teriyaki chook over white or brown rice, or quinoa. To get additional veggies into your recipe, upload sautéed peppers or carrots in together with your chicken. Sprinkle with sesame seeds and sliced inexperienced onion!
Extra Tips for Making Teriyaki Chicken
For the protein on this recipe, you could use chook breasts, cutlets, or boneless/skinless thighs.
Other herbal sweeteners you could use when you do no longer have coconut sugar - agave, honey, or maple syrup.
Make this recipe for meal prep - shop in sealed packing containers over rice/quinoa and get pleasure from during the week.
Add additional vegetables to your teriyaki chook like sautéed carrots (shredded or sliced), cauliflower, mushrooms, or sliced peppers.