This Whole30 breakfast casserole with sausage, eggs, spinach, and mushrooms is flavorful enough to live off of during a Whole30. You'll love this healthy, paleo breakfast because it's packed with…
More
Ingredients
Gluten free, Paleo
∙ Serves 8
Meat
-
1 lb Ground pork
-
1 lb Whole30-compliant breakfast sausage
Produce
-
1 tbsp Basil
-
3 cups Button mushrooms
-
6 Green onions
-
1 pinch Marjoram, dried
-
3 Roma tomatoes
-
1 tsp Sage, dried
-
16 oz Spinach, frozen
Refrigerated
-
10 Eggs
Baking & Spices
-
1/2 tsp Black pepper, ground
-
1 pinch Cloves, ground
-
1 pinch Red pepper flakes
-
2 1/2 tsp Salt
Oils & Vinegars
-
1 Olive oil
For Link Full >>>> Recipes https://ift.tt/2om1wkc
by eli yandra
https://ift.tt/2lsZvTu
from Food Eli 3 https://ift.tt/2LTx8Jj