These wonderful vegetarian empanadas are made with gluten-free Fathead dough and a very flavorful filling. They are baked rather than fried, and they are surprisingly easy to make.
Ingredients
Vegetarian, Gluten free
∙ Makes 12
Produce
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1 tbsp Garlic
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1/2 lb Mushrooms
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1 Onion, (finely chopped (4 oz)), small
Refrigerated
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1 Egg, large
Baking & Spices
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3/4 cup Almond flour, finely ground
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2 tbsp Avocado oil
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1/4 tsp Black pepper
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1/2 tsp Paprika, smoked
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1/2 tsp Salt
Nuts & Seeds
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1/2 tsp Cumin, ground
Dairy
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1 oz Cream cheese
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1 1/2 cups Mozzarella cheese, part skim
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