Potato and tofu-ricotta dumplings are fried or baked until crispy on the outside and soft inside, then served with a flavorful curried tomato cream sauce. Enjoy with some Indian flatbread or basmati…
Ingredients
∙ Serves 6-8
Produce
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2 tbsp Cilantro, leaves and stems
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1 Cilantro
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4 cloves Garlic
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1 piece Ginger, fresh
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1 cup Green peas, frozen
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1 32 oz can Tomatoes
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1 Yellow onion, large
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1 1/4 lb Yukon gold potatoes
Refrigerated
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1 lb Tofu, firm or extra firm
Canned Goods
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1 15 oz can Coconut milk
Condiments
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1 tbsp Lemon juice
Baking & Spices
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1/2 tsp Cayenne pepper
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1/2 cup Corn starch or arrowroot starch
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3 1/2 tsp Garam masala
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1 tbsp Kasoori methi
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2 3/4 tsp Salt
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1 tsp Turmeric, ground
Nuts & Seeds
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1/4 cup Cashews
Other
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oil for frying or baking
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