Chocolatey donuts with glaze and sprinkles - a vegan dessert recipe.
Ingredients
Vegetarian
∙ Serves 6
Refrigerated
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3/4 cup Non-dairy milk
Canned Goods
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2 tbsp Applesauce, unsweetened
Condiments
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1/4 cup Buttery spread, dairy free
Baking & Spices
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1 1/2 tsp Baking powder
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1/3 cup Cocoa powder, unsweetened
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1 cup Confectioner's sugar
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1/4 tsp Salt
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1 cup Spelt flour
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1 Sprinkles
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1/2 cup Sugar
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1/2 tsp Vanilla extract
Oils & Vinegars
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1/2 Tteaspoon apple cider vinegar
Liquids
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2 tsp Water
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