This vegan sour cream needs only 5 ingredients and less than 10 minutes. It's the perfect topping for all your Mexican dishes or anywhere else you would normally enjoy dairy sour cream.
Ingredients
Vegan, Gluten free
∙ Makes 2 cups
Condiments
-
3/8 cup Lemon juice, fresh
Baking & Spices
-
1 tsp Nutritional yeast
-
1/4 tsp Sea salt
Nuts & Seeds
-
1 cup Cashews, raw
Liquids
-
1/2 cup Water
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