Tamago gohan—rice mixed with a raw egg—is Japanese comfort food at its simplest. Start with a bowl of hot rice, then break an egg into it. Season it with a little soy sauce, salt, and Aji-no-moto, a…
Ingredients
∙ Serves 1
Produce
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1 Nori
Refrigerated
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1 Egg
Condiments
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1 Furikake
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1 Mirin
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1 Soy sauce
Pasta & Grains
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1 cup White rice, cooked hot
Baking & Spices
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1 Kosher salt
Other
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Hondashi (optional; see note)
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MSG powder, such as Aji-no-moto or Accent (optional)
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