Keep it simple with this oven-roasted side dish. Cauliflower florets are tossed in an irresistible sweet and spicy marinade and baked until tender.
Ingredients
Vegan, Gluten free
∙ Serves 4
Produce
-
4 cups Cauliflower florets
Condiments
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2 tbsp Maple syrup
-
2 tbsp Sriracha
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1/2 tbsp Tamari or soy sauce
Baking & Spices
-
1/2 tsp Black pepper
Oils & Vinegars
-
2 tbsp Olive oil
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