Ingredients
for 15 servings
8 oz cream cheese, softened (225 g)
½ cup spinach, cooked, tired (115 g)
2 cups shredded mozzarella cheese (200 g)
1 teaspoon kosher salt
1 teaspoon freshly flooring black pepper
1 teaspoon garlic powder
2 cups flour (250 g)
4 eggs, beaten
2 cups seasoned breadcrumb (230 g)
canola oil, for frying
marinara sauce, for dipping
Preparation
In a medium bowl, combine the cream cheese, spinach, mozzarella, salt, pepper, and garlic powder, stirring till appropriately mixed.
Transfer the combination to a sq. baking pan lined with parchment paper and unfold the combination lightly within the dish.
Freeze for 30 minutes.
Invert the frozen spinach dip onto a reducing board and take away the parchment paper.
Slice the block into 1-centimeter strips, then slice the strips in half into sticks.
Place the flour, eggs, and breadcrumbs into three separate bowls. Dip the spinach dip sticks into the flour, then the eggs, then the breadcrumbs, then again into the eggs, and lastly again into the breadcrumbs. Set the breaded sticks apart on a plate.
Heat oil in a pot over medium-high heat. Fry the breaded sticks for about 30 seconds to a minute, till golden brown.
Cool, then serve with marinara sauce!
Enjoy!