Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce. These tacos are spicy, sweet, zesty and bursting with flavor!
Ingredients
∙ Makes 4
Seafood
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20 Shrimp, medium
Produce
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2 cups Cabbage
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1/4 cup Cilantro
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1/2 Jalapeno
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1/4 tsp Onion or garlic powder
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1/4 cup Red onion
Condiments
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1 tbsp Honey
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2 tbsp Lime juice
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1/4 cup Ranch dressing
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1 tbsp Sriracha
Baking & Spices
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1/4 tsp Black pepper
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1/4 tsp Kosher salt
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1 tsp Paprika
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1 Salt and pepper
Oils & Vinegars
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3 tbsp Olive oil
Nuts & Seeds
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1/2 tsp Cumin, ground
Bread & Baked Goods
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6 Corn or flour tortillas, small
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by eli yandra
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from Food Eli 3 https://ift.tt/2JvBl4z