An all-star recipe for fish stew with a Sicilian twist! The comfort of Italian flavors in one delicious stew cooked in a white wine-tomato broth with garlic, capers, raisins more!
Ingredients
∙ Serves 4-6
Seafood
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2 lb Sea bass, skinless fillet
Produce
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2 Celery, ribs
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4 Garlic cloves, large
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1/4 cup Golden raisins
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1/2 cup Parsley, fresh leaves
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1 28-oz can Plum tomatoes, whole
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1/2 tsp Thyme, dried
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1 Yellow onion, large
Canned Goods
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3 cups Vegetable broth, low-sodium
Condiments
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2 tbsp Capers
Baking & Spices
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1 Pinch Red pepper flakes
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1 Salt and pepper
Oils & Vinegars
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1 Private reserve extra virgin olive oil
Nuts & Seeds
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3 tbsp Pine nuts, toasted
Bread & Baked Goods
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1 Italian bread, Crusty
Beer, Wine & Liquor
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3/4 cup White wine, dry
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