This Red Velvet Cheesecake Cake is my family’s favourite cake recipe ever.
Watch the video displaying you find out easy methods to gather this Red Velvet Cheesecake cake. Then scroll to the very give up of the publish to print out the recipe so which you simply possibly can bake it at home.
slice of Red Velvet Cheesecake Cake
If you’ve ever been to The Cheesecake Factory, and if you’re a Red Velvet Cake Fan… you’ve possibly ordered up the Red Velvet Cheesecake Cake.
Red Velvet Cheesecake Cake
It’s sort of essentially one of the foremost glorious factor ever… a red velvet layer-cake with a layer of cheesecake combined in… topped with cream cheese icing.
Red Velvet Cheesecake Cake sliced open!
It actually is essentially one of the foremost fairly cake to bake for unique occasions. It’s impressive looking, and it’s at all times properly acquired via your guests. It’s delicious too!
How to Make A Red Velvet Cheesecake Cake:
It begins with a half-recipe for vintage cheesecake, baked in a water bath (details internal the recipe below). The red velvet cake is made in NULL 9-inch-rounds- made good and flat or even on ideal with the aide of cake strips.
How to Make a Red Velvet Cheesecake Cake
For ease of handling, the cheesecake layer is frozen. Then it’s sandwiched in-between the NULL cake layers. No frosting is wanted in among layers.
How to Make Red Velvet Cheesecake Cake
First issues first- you follow a crumb-coat of the cream cheese frosting. The crumb-coat is a actually thin layer of frosting which you simply unfold on all circular the cake.
There is an totally fabulous video on find out easy methods to use a crumb-coat HERE. After the crumb-coating, you’ll refrigerate the cake for about 30 minutes to set the crumb layer.
How to Make Red Velvet Cheesecake Cake
Next, you possibly can upload the relaxation of the frosting. Start with a beneficiant scoop of frosting on top.
How to make Red Velvet Cheesecake Cake
Just unfold it on, or pipe it on, or beautify it the way you wish. The crumbs are all tucked away internal the crumb-coat layer, so which you simply shouldn’t have any red crumbs floating circular in your subsequent layer of frosting.
There is one other fabulous video displaying find out easy methods to use a gentle layer of frosting to a cake HERE.
How to Make Red Velvet Cheesecake Cake
See? A nice, gentle layer of frosting with out any red crumbs.
How to Make Red Velvet Cheesecake Cake
Add some decor to the top– piped on frosting or shaved white chocolate, as I further here.
To shave the white chocolate, I microwave a thick chunk of white chocolate for about 20 seconds to melt it up a bit, then use a potato peeler to shave/curl some decorative pieces. Then I simply gently location them on ideal of the cake.
Red Velvet Cheesecake Cake
The concept of that red velvet internal is simply too a lot to bear… I can via no capability wait to chop into this cake!!
Slice of Red Velvet Cheesecake Cake
The cake itself seems tremendous moist and mushy and perfect.
Slice of Red Velvet Cheesecake Cake
The cheesecake layer softens up and is appropriate and velvety internal the center. It’s nearly like an enormous within layer of frosting, besides that if you happen to chew into it you notice that it’s CHEESECAKE instead.
I don’t know if I’ve ever professed my love for cheesecake before, but for me it’s up there in my ideal 10 favourite desserts (along with Red Velvet Cake)… so this dessert is just like the appropriate factor for me.
Piece of Cake Cookbook
Lots of people purchase these boxed cake mixes simply due to the fact they don’t desire to hassle with the mess of making an attempt to make a cake homemade. This recipe comes from essentially one of the foremost impressive from-scratch cake book: Piece of Cake via Camilla Saulsbury.
Saulsbury’s cake recipes are all ONE BOWL recipes… this capability no mixing issues in separate bowls and no sifting. Her recipes don't name for any fancy flours and also you may no longer desire a heavy-duty stand mixer.
Here’s a sneak peek at a couple of of the cake recipes internal this book:
For traditionalists: Perfect Chocolate Bundt, Classic Vanilla Pound Cake, New York Style Crumb Cake
For Trendsetters: Salted Caramel, Peanut & Chocolate Upside-Down Cake, Polenta Cake with Anise & Honey, 5-Spice Mandarin Orange Cake
For Grown Ups: Tennessee Whiskey Cake, Champagne Pound Cake, Gingerbread Cake with Orange-Mascarpone Cream
For Little Ones: Cinnamon Graham Cracker Snack Cake, Strawberry- Peanut Butter Crumb Cake, Snickerdoodle Bundt
For Hedonists: Caramel Cinnamon Roll Bundt, Chocolate Texas Sheet Cake, Hot Fudge Brownie Cake
For the Health Conscious: Whacky Whole Wheat Banana Cake, Mixed Berry Spoon Cake, Whole Wheat Carrot Bundt
Saulsbury also consists of recipes for selfmade Vegan and Gluten Free cake mix. And all of her measurements contain metric as properly as elementary (a world-friendly baking book). With 5-star evaluations on Amazon, here's certainly a cookbook to have in your cookbook shelf!
If you're keen on cheesecake cakes, you may also take pleasure in this quite Raspberry Cheesecake Cake or my decadent Chocolate Peanut Butter Cup Cheesecake Cake.
4.96 from 22 votes
Red Velvet Cheesecake Cake
A fairly unique get collectively cake, here's NULL layers of red velvet cake with cheesecake internal the middle. The entire cake is included with cream cheese frosting.
Course Dessert
Cuisine American
Keyword cake, cheesecake, red velvet, red velvet cheesecake cake
Prep Time 1 hour
Cook Time 1 hour 15 minutes
Cooling & Freezing 6 hours
Total Time 2 hours 15 minutes
Servings 16 servings
Calories 570
Author RecipeGirl.com
Ingredients
CHEESECAKE:
Two 8-ounce programs cream cheese, at room temperature
2/3 cup granulated white sugar
pinch of salt
2 huge eggs
1/3 cup sour cream
1/3 cup heavy whipping cream
1 teaspoon vanilla extract
RED VELVET CAKE:
2 1/2 cups all aim flour
1 1/2 cups granulated white sugar
2 tablespoons unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 huge eggs, at room temperature
1 1/2 cups vegetable or canola oil
1 cup buttermilk
1/4 cup (two 1-ounce bottles) red meals coloring
2 teaspoons vanilla extract
2 teaspoons white vinegar
CREAM CHEESE FROSTING:
2 1/2 cups powdered sugar, sifted to take away lumps
Two 8-ounce programs cream cheese, at room temperature
1/2 cup (1 stick) unsalted butter, at room temperature
1 tablespoon vanilla extract
Instructions
PREPARE THE CHEESECAKE LAYER:
Preheat oven to 325 ranges F. Place a huge roasting pan at the decrease third rack of the oven. Place a kettle of water at the range to boil. Spray a 9-inch springform pan with nonstick spray and line the backside with a spherical of parchment paper. Wrap a double layer of foil circular the backside and up the facets of the pan (you desire to seal it so the water from the water bath does no longer seep into the pan). In a huge bowl, use an electrical mixer to combine the cream cheese- mix till or no longer it's good and gentle and creamy. Mix in sugar and salt and mix for 2 minutes, scraping down facets of the bowl as needed. Add eggs, one at a time, mixing after every addition. Finally, mix in sour cream, whipping cream and vanilla. Mix till smooth. Pour the batter into the ready pan. Set the pan into the roasting pan internal the pre-heated oven. Carefully pour the hot water out of your kettle into the roasting pan (it will fill the pan surrounding the cheesecake). Pour sufficient water so that there may be ready an inch of water coming up the foil alongside the facets of the cheesecake pan. Bake the cheesecake for 45 minutes. It must be set to the contact and never jiggly. Remove the cheesecake from the roasting pan and permit it cool on a wire rack for at the least an hour. When it has cooled, location the pan into the freezer and permit the cheesecake freeze completely. This could be carried out in a number of hours- or overnight.
PREPARE THE CAKE LAYERS:
Preheat oven to 350 ranges F. Grease and flour NULL 9-inch spherical steel baking pans (or spray with nonstick baking spray with flour). In a huge bowl, whisk collectively flour, sugar, cocoa powder, baking soda and salt. Add eggs, oil, buttermilk, meals coloring, vanilla and vinegar to the flour mixture. Using an electrical mixer on medium-low speed, beat for 1 minute, till blended. Scrape facets and backside of bowl with a rubber spatula. Beat on excessive velocity for 2 minutes. Spread the batter flippantly into the ready pans, dividing equally. Bake 30 to 35 minutes or till a toothpick inserted internal the middle comes out with a couple of moist crumbs attached. Let cool in pans on a wire rack for 10 minutes. Run a knife circular the sting of the pans, then invert truffles onto a rack to cool completely.
PREPARE THE FROSTING:
In a huge bowl, utilizing an electrical mixer on medium-high speed, beat powdered sugar, cream cheese, butter and vanilla till or no longer it's gentle and creamy (do no longer over beat).
ASSEMBLE THE CAKE:
Place one cake layer into the middle of a cake plate or platter. Remove the cheesecake from the freezer, take off the facets of the pan, and slide a knife below the parchment to take away the cheesecake from the pan. Peel off the parchment. Measure your cheesecake layer towards the cake layers. If the cheesecake layer seems to be a relatively increased spherical than your cake, transfer it to a chopping board and gently shave off a few of the outdoors of the cheesecake to get it to the identical measurement as your cake layers. Place the cheesecake layer on ideal of the primary cake layer. Place the 2nd cake layer on ideal of the cheesecake.
FROST THE CAKE:
Apply a crumb coat layer to the cake- use a long, thin spatula to disguise the cake fully with a skinny or even layer of frosting. Be certain to wipe off your spatula every time you're about to dip it again into the bowl to get extra frosting (this method you may no longer be shifting any red crumbs into the bowl of frosting). Don't fear at this level concerning the crumbs being visual internal the frosting at the cake. When your cake has a skinny layer of frosting throughout it, location it into the refrigerator for 30 minutes to "set" the frosting. Once the primary layer of frosting is set, follow the 2nd layer. Start via including a huge scoop of frosting onto the ideal of the cake. Use a long, thin spatula to unfold the frosting flippantly throughout the ideal after which unfold it down the facets of the cake too. Because you utilized a crumb-coat layer, you should not have any red crumbs floating circular internal the last frosting layer. Decorate, as desired. I suggest white chocolate shavings (see *Tips below). Keep this cake refrigerated.
Recipe Video
Recipe Notes
SOURCE: RecipeGirl.com (cake & frosting pieces of the recipe from Piece of Cake, impressed via the red velvet cheesecakefrom The Cheesecake Factory and via a model of this cake made via Erin's Food Files )
*For making white chocolate shavings: Purchase a hunk of white chocolate. Microwave the chocolate to melt it up relatively (15 to 30 seconds, depending at the size). Use a potato peeler to run down the part of the chocolate to create shards/shaves/curls of white chocolate. I desire to shave it onto a paper plater after which simply use the plate to slip the chocolate onto the ideal of the cake.
*If you're serving this cake at a party, or no longer it's perfectly okay to depart the cake at room temperature for an hour or so whereas serving. Otherwise, maintain it internal the refrigerator. It also freezes perfectly! I made my cake in the future after which simply positioned it as-is internal the freezer and pulled it out the subsequent day. It thaws quickly.
Nutrition Facts
Red Velvet Cheesecake Cake
Amount Per Serving (1 slice)
Calories 570 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 18g113%
Cholesterol 135mg45%
Sodium 471mg20%
Potassium 156mg4%
Carbohydrates 64g21%
Sugar 48g53%
Protein 7g14%
Vitamin A 1135IU23%
Calcium 94mg9%
Iron 1.4mg8%
* Percent Daily Values are primarily founded on a 2000 calorie diet.
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