I’ve been so excited about posting this raspberry almond shortbread cookies recipe simply due to the fact it’s hands-down my favourite recipe of the year. It’s so very simple, but so amazingly good. These are simply my type of cookies, they usually grasp the spot as my favourite cookies to make throughout the holidays.
I’m now not selected why, but whilst I saw those cookies in Better Homes and Gardens, I wasn’t actually impressed at first. I guess in my mind, thumbprint cookies are somewhat boring.
Boy, was I TOTALLY incorrect on that one!
The texture of those lovely little thumbprint cookies is perfect. They are somewhat crispy round the rims and tremendous gentle and chewy inside. The almond style is candy and the cookies are delicious and buttery.
The candy raspberry jam inner the cookies actually sends them over the best and the sugary-glaze on best is divine. As a lot as I love chocolate, this specific cookie will win my vote each single time. I might devour an infinite offer of them!
These raspberry almond shortbread thumbprint cookies also are simply so pretty, subtle and festive. They seem attractive organized on a plate and actually make the proper vacation cookies.
I understand that I’m going to be making a vast plate of those cookies to take to my family’s annual Christmas dinner. Of course, I’ll maybe cease up consuming half the plate of cookies myself!
I desire your household enjoys those proper little raspberry almond shortbread cookies as a lot as my household did!
No topic the way you ended up in this recipe post, please be selected to retailer it on Pinterest so that you don’t overlook about it later. If you’re like me, you would possibly assume you’ll count number the place you saw a selected recipe, but whilst it’s the evening time earlier than the get together and you’re attempting to discover that unique raspberry almond shortbread cookies recipe to whip-up, you don’t desire to should waste a host of time attempting to song it down. Trust me in this one, friends, it’s an superb recipe.
RASPBERRY ALMOND SHORTBREAD COOKIES
INGREDIENTS:
1 cup butter, softened
2/3 cup granulated sugar
1/2 teaspoon almond extract
2 cups all-purpose flour
1/2 cup seedless red raspberry jam
sugar for sprinkling
1 cup powdered sugar
3 to four teaspoons water
1 1/2 teaspoons almond extract
INSTRUCTIONS:
In a medium bowl beat butter medium velocity for about 30 seconds. Add the the 2/3 cup granulated sugar and 1/2 teaspoon almond extract. Beat till properly combined. Beat in as a lot flour as you possibly can with electrical mixer after which utilizing a wood spoon stir in any last flour. Cover and sit back for 1 hour or till dough is simple to handle.
Preheat oven to 350 degrees. Shape dough into 1-inch balls. Place balls 2 inches aside on ungreased cookie sheets. Using your thumb, press an indentation into the middle of every ball. Spoon about 1/2 teaspoon of the jam into every indentation after which sprinkle with sugar. Bake about 10 minutes or till edges are faded brown. Cool on cookie sheets for 1 minute. Transfer cookies to wire racks to end cooling.
For icing, in a medium bowl combine powdered sugar, 1 teaspoon water and 1 1/2 teaspoons almond extract. Add sufficient of the last water to make a drizzling consistency. Drizzle cookies with icing.