This four-ingredient immersion blender hollandaise is foolproof, and only takes two minutes to make.
Ingredients
Vegetarian, Gluten free, Paleo
∙ Makes 1 1/2 cups
Produce
-
1 tsp Lemon juice from 1 lemon
Refrigerated
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1 Egg yolk (about 35 grams)
Condiments
-
1 Pinch Cayenne pepper or hot sauce
Baking & Spices
-
1 Kosher salt
Dairy
-
8 tbsp 1 stick butter
Liquids
-
1 tsp Water
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