These pumpkin blondies are everything I love about fall. The pumpkin chocolate chip bars are thick, chewy, and soft all at the same time. They have the perfect hint of pumpkin spice and chocolate in…
More
Ingredients
Vegetarian
∙ Serves 24
Produce
-
1 1/2 cups Pumpkin puree
Refrigerated
-
1 Egg, large
Baking & Spices
-
2 1/2 cups All-purpose flour
-
1 1/2 tsp Baking soda
-
1 1/2 cups Chocolate chips
-
1 tbsp Pumpkin spice
-
1 tsp Salt
-
1 3/4 cups Sugar
-
2 tbsp Vanilla
Dairy
-
1 cup Butter, unsalted
For Link Full >>>> Recipes https://ift.tt/2NrTpjC
by eli yandra
https://ift.tt/2jWCrvX
from Food Eli 3 https://ift.tt/2XYw0L7