A power cooker model of PF Changs widespread pork dish. This (Instant Pot) Pressure Cooker Mongolian Beef is made with flank steak thinly sliced then cooked in a frivolously sweet, garlic ginger sauce till it’s melt on your mouth tender.
Kelly, Just a Taste shared a image of her Mongolian Beef recipe on Facebook and it seemed fantastic. I had a request for a non-spicy Mongolian Beef power cooker recipe, so that was all of the rush I had to turn her stir fry recipe in to a power cooker recipe.
Pressure Cooker Mongolian Beef made with flank steak thinly sliced then cooked in a frivolously sweet, garlic ginger sauce till it is melt on your mouth tender.
MAKING MONGOLIAN BEEF IN AN INSTANT POT
An Instant Pot is considered one of probably essentially the foremost widespread manufacturers of electrical power cookers. They are simple to make use of and your Instant Pot can assist you create this delicious Mongolian Beef!
The unique recipe is coated with cornstarch and soon stir fried. In the power cooker, it’s greatest so as to feature thickeners when you prepare dinner the beef, so that you won’t get a crisp coating within the power cooker, however the meat could be a lot extra mushy with lots of rich, flavorful sauce.
This recipe was a large hit with my family. It’s tremendous simple to make and can absolutely be making one other appearance at our dwelling soon.
PRESSURE COOKER MONGOLIAN BEEF
INGREDIENTS:
2 kilos flank steak, cut into 1/4" strips
1 tablespoon vegetable oil
four cloves garlic, minced or pressed
1/2 cup soy sauce
1/2 cup water
2/3 cup darkish brown sugar
1/2 teaspoon minced recent ginger
2 tablespoon cornstarch
3 tablespoons water
3 inexperienced onions, sliced into 1-inch pieces
INSTRUCTIONS:
Season pork with salt and pepper. Put oil within the cooking pot and opt for browning. When oil starts to sizzle, brown meat in batches till all meat is browned - don't crowd. Transfer meat to a plate whilst browned.
Add the garlic and sauté 1 minute. Add soy sauce, 1/2 cup water, brown sugar, and ginger. Stir to combine.
Add browned pork and any accumulated juices. Select High Pressure. Set timer for 12 minutes.
When beep sounds turn power cooker off and use a soon power release. When valve drops closely take away the lid.
Combine the cornstarch and 3 tablespoons water, whisking till smooth. Add cornstarch combination to the sauce within the pot stirring constantly. Select Simmer and carry to a boil, stirring continually till sauce thickens. Stir in inexperienced onions.