Recipe is adapted from Detoxinista
Ingredients
Vegetarian, Gluten free, Paleo
∙ Makes 12
Produce
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1 pinch Lemon, zest
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2 cups Raspberries, frozen
Condiments
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2 tbsp Honey* or maple syrup, raw
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1 tbsp Lemon juice
Baking & Spices
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2 cups Almond flour or almond meal
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2 tbsp Coconut sugar
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1/4 tsp Salt
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1/4 tsp Sea salt
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1 tbsp Vanilla extract
Oils & Vinegars
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3 tbsp Coconut oil
Nuts & Seeds
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1 tbsp Chia seeds
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1/2 cup Coconut, unsweetened
-
1 cup Walnuts or almonds
Liquids
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1 tbsp Water
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