These Mini Twice Baked Potatoes are loaded with bacon and served with sour cream and recent chives. Say hey on your new well-known finger food!
And whilst I say ‘say hello’ what I actually imply is say goodbye… To your diet. These are so delicious and past addictive, so train to now not share 😁
Mini Twice Baked Baby Potatoes recent out the oven
Look, you might now not desire to share these, but in truth they do make the proper sharing appetizer.
Whether it’s as a recreation day snack, a dinner get together sharing starter OR simply as an appetizer for a gathering, these mini loaded potatoes are perfect.
Before we get into what these beauties are loaded with, let’s see speedy how they’re made.
How to make Mini Twice Baked Potatoes
Place child potatoes on an oven tray, drizzle with olive oil and sprinkle over a nice pinch of salt and pepper.
Roast within the oven till golden, crispy and fork tender.
Slice in half, scoop out most of the centre and mash together with your loaded ingredients. Pop again within the skins and grill.
It actually is that easy!
How to make mini twice baked potatoes - in 3 steps
So, let’s speak filling…
Twice baked potato ingredients
Cream
Butter
Cheese
Bacon
Garlic Powder
I know, wholesome right? 😂
In my humble opinion you actually can’t beat these 5 ingredients. However, within the event you needed to swap issues up you might believe subbing cream cheese, smoked paprika, jalapeno or onion powder.
Sour Cream
A lot of same recipes upload sour cream, and that I do agree with. However, most recipes use it IN the loaded potatoes. For me I choose heavy cream at the inner and sour cream drizzled over the top, you know, simply simply due to the fact I desire to take issues too far.
But for real, these deserve a dip and that dip merits to be sour cream.
Mini Twice Baked Loaded Potatoes
Ingredients
10 huge Baby Potatoes
3.5oz / 100g Bacon, cooked to option and finely chopped
1/3 cup / 35g Cheddar, grated
1/4 cup / 60ml Double/Heavy Cream
1 tbsp Butter
1/4 tsp Garlic Powder
Sour Cream, to serve
Fresh Chives, finely diced to serve
Salt & Black Pepper, to taste
Olive Oil
Instructions
Combine your potatoes with a drizzle of olive oil and a nice pinch of salt and pepper. Roast within the oven at 220c/430f for 20mins or till golden, crispy and fork tender.
Allow to cool for just several minutes then slice in half. With a tsp/knife, scoop the bulk of the potato out, leaving a skinny outer layer to hold the skins sturdy. Combine the scooped out filling together with your bacon, cheese, cream, butter, garlic powder and seasoning to taste.
Scoop 1 tsp of combination again into every boat and vicinity again on an oven tray. Pop them beneath the grill and broil for just several minutes till golden and crispy.
Serve with sprinkled contemporary chives and sour cream.