Craving a delicious cold summer treat? This low carb chocolate avocado ice cream will knock your socks off. A little cinnamon and spice go a long way...
Ingredients
Vegan, Gluten free
∙ Makes 3 cups
Produce
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2 California avocados, medium
Canned Goods
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1 15- ounce can Coconut milk, full fat
Baking & Spices
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1 1/2 tsp Cinnamon, ground
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3 oz Dark chocolate, sugar-free
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1/3 cup Swerve sweetener
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1 tsp Vanilla extract
Drinks
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1 tsp Espresso
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