Recipe VIDEO above. Don't settle for a bland lentil soup. Make it right, and you'll have everyone begging for seconds...and thirds! The touch of spices and finishing it off with lemon really lifts…
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Ingredients
∙ Serves 6
Produce
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2 Bay leaves, dried
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1 Carrot (, chopped (about 1 1/4 cups)), large
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2 Celery ribs (, chopped (about 1 1/4 cups))
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1/2 tsp Cumin and coriander, powder
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2 Garlic cloves
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1 Lemon, juice zest
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2 cups Lentils, dried
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1 Onion, yellow brown white
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1 Parsley, fresh
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400 g Tomato
Baking & Spices
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1 1/2 tsp Paprika, powder
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1/4 tsp Salt and pepper
Oils & Vinegars
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2 tbsp Olive oil
Bread & Baked Goods
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1 Bread
Other
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1.5 litres / 1.5 quarts (6 cups) vegetable or chicken (stock / broth, low sodium)
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