Key Lime Cupcakes
Ingredients
Vegetarian
∙ Serves 18
Produce
-
3/8 cup Key lime, juice
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1 tbsp Lime peel
Refrigerated
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2 Eggs, large
Baking & Spices
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2 cups All purpose flour
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1 tsp Baking powder
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1 tsp Baking soda
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1 1/2 cups Granulated sugar
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4 cups Powdered sugar
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1/4 tsp Salt
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1/2 tsp Vanilla extract
Dairy
-
3/4 cup Butter
-
1 cup Daisy sour cream
-
5/16 cup Milk
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