Fall in love with lasagna throughout again!
What if I advised you that this delicious keto lasagna recipe truly tastes like high-carb lasagna!? Awesome, right?
Keto Lasagna Ingredients
Try making lasagna with strips of Fat Head dough to update noodles. Just make a batch of this regular mozzarella cheese and almond meal primarily founded dough, then proceed compiling your lasagna. Trust me – it is a genius idea!
Sometimes it’s difficult to discover meal suggestions that the complete household will enjoy. This recipe would no longer disappoint! The children will LOVE it, too!
Keto Lasagna - Mixing up in pan
Make a delicious meat sauce at the range utilizing equally sausage and floor beef. Then construct layers of sauce, cheeses, and noodles. SO good.
This recipe is simple to adapt to no matter you and your household like via way of utilizing other cheeses, spices, etc. For instance, my children don’t look after ricotta, so I simply used a small amount. You may skip it or use cream cheese instead.
Easy Keto Lasagna
Hip Tip: I used a low carb Marinara sauce for convenience, but you'll be able to make your personal low-carb sauce with overwhelmed tomatoes, tomato paste, and Italian herbs.
KETO FAT HEAD LASAGNA RECIPE
INGREDIENTS:
For the Fat Head Dough:
3/4 cup almond flour
1 and 3/4 cups mozzarella cheese, shredded
2 tablespoons cream cheese
1 egg
pinch of salt
1/2 teaspoons Italian seasoning
For the Lasagna:
1/2 cup onion, diced
1 inexperienced bell pepper, diced
2 garlic cloves, minced
1 pound floor beef
1 pound floor Italian sausage
24 ounce jar Marinara Sauce Such as Rao's
8 ounces ricotta cheese
1 egg
2 tablespoons contemporary basil, chopped
2 cups Italian mix cheese shredded (or 1 cup mozzarella and 1 cup Parmesan, combined)
Optional: further contemporary basil for garnish
DIRECTIONS
1 Preheat oven to 400 levels F.
2 Make Fat Head dough according to the classes in Hip Tip section.
3 Roll ready dough very thinly on a baking sheet protected in parchment paper. Bake for 12-14 minutes at 400 levels till somewhat brown. Cut into lengthy lasagna "noodles", and set aside.
4 Lower oven temperature to 375 levels F.
5 Saute onion, bell pepper, and garlic with somewhat cooking oil in a big skillet.
6 Add equally floor red meat and sausage. Crumble and cook dinner meat within the skillet.
7 Stir in marinara sauce.
8 In a small separate bowl, stir ricotta cheese, egg, and contemporary basil together.
9 Start compiling lasagna in a 9x13 casserole dish via way of including sauce to the bottom, adopted via way of a layer of ricotta mixture, shredded cheese, after which noodles.
10 Repeat after which cease with a layer of sauce and shredded cheese.
11 Bake protected with foil for 25 minutes on 375 degrees. Bake one other 10 minutes uncovered. (Tip: Spray foil with non-stick spray FIRST to hold the foil from sticking to the cheese whereas baking.)
12 Serve with further chopped basil, if desired.
NUTRITIONAL INFORMATION
Yield: 8 servings, Serving Size: 1 serving
Amount Per Serving: Calories: 836, Total Carbohydrates: 14g, Fiber: 3g, Net Carbohydrates: 11g, Total Fat: 63g, Protein: 58g