Inspired by a sugar cookie and featuring ricotta and olive oil, this Italian sweet cake is about to become the best you’ve ever tasted. Ever. Ever.
Ingredients
Vegetarian
∙ Serves 12
Refrigerated
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4 Eggs
Baking & Spices
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1 tsp Almond extract
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1 box Betty crocker cake mix french vanilla, Super Moist
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1 Nonpareil sprinkles
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4 cups Powdered sugar
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1 tsp Vanilla extract
Oils & Vinegars
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1 Baking spray
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1/2 cup Olive oil
Dairy
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3/4 cup Heavy cream
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3 tbsp Milk or half-and-half
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1 container Ricotta cheese
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