The BEST method for Instant Pot spaghetti squash: cook it whole! No more soggy spaghetti squash, and perfect 'noodles' every time.
Ingredients
Vegan, Gluten free, Paleo
∙ Makes 8 cups
Produce
-
1 Spaghetti squash ((2-3 lbs))
Liquids
-
1 cup Water
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