Brown rice is topped with a savory asian-inspired sauce, tender pieces of chicken and bright green, barely cooked broccoli florets.
Ingredients
Gluten free
∙ Serves 6
Meat
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2 lbs Chicken thighs or breasts, frozen boneless skinless
Produce
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1 (16 oz) packageBroccoli florets, frozen
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1 tsp Garlic powder
Canned Goods
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1 cup Chicken broth
Condiments
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1/2 cup Oyster sauce
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1/4 cup Soy sauce, low sodium
Pasta & Grains
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1 Rice, Hot cooked
Baking & Spices
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1/4 cup Brown sugar
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3 tbsp Cornstarch
Oils & Vinegars
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1 tsp Sesame oil, toasted
Liquids
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3 tbsp Water
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