This Instant Pot Mexican Rice recipe is my favorite side-dish for any Mexican food we eat! I perfected this recipe while living in Mexico-- it's completely authentic-- and I've adapted it to cook…

Ingredients
∙ Serves 6
Produce
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1 Carrot
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1 tsp Garlic
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1/4 Onion, medium
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1/3 cup Peas, frozen
Canned Goods
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2 Tomato bouillon cubes
Condiments
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1/4 cup Tomato sauce
Pasta & Grains
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1 1/2 cups White rice, long grain
Baking & Spices
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1/4 tsp Salt
Oils & Vinegars
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1/4 cup Oil
Liquids
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