Instant Pot Au Gratin Potatoes are a thinly sliced potato protected in a wealthy & creamy cheese sauce. Made within the Instant Pot, this aspect dish is completed in about 15 minutes from leap to finish!
Instant Pot Au Gratin Potatoes- Quick & Easy Side Dish
I’m going to be trustworthy here, if it's simply my little household at dinner (like most nights) aspect dishes often fall to the wayside. Heck, these day’s we're fortunate if I make anything contemporary for dinner rather of re heating leftovers of a few recipe I had been testing previous within the week!
In fact, count number these Instant Pot Grape Jelly Meatballs I shared a number of weeks ago? Yeah.. Dan ate that appetizer for dinner. FOUR nights in a row. At least he preferred them!?
If you're a aspect dish slacker like myself, effectively do I even have nice information for you!! Add these Au Gratin potatoes to the mix!
Super suuuuper easy. We are speaking a bit chopping and dumping. Honestly, peeling and chopping the potatoes is as difficult because it gets.
Not to point out fast! The potatoes will prepare dinner within the Instant Pot for 0 minutes. Lightening speed!
You and your household will love this wealthy and creamy aspect dish as an addition to any meal!
How to make Au Gratin Potatoes on your Instant Pot
To make Au Gratin Potatoes within the Instant Pot, first you’ll have to peel and slice your potatoes.
Slice your potatoes thinly. You are aiming for somewhere in among 1/8″ and 1/4″ of an inch thick.
thinly sliced potatoes for au gratin potato recipe
Next, into the Instant Pot is going bird broth adopted via the potatoes. Add minced onion, garlic, salt and pepper on upper of that.
Cook on Manual HIGH for 0 minutes.
Cooking for 0 minutes explained: When cooking with the Instant Pot, it takes time for the pot to come to force (the pin will pop up). The prepare dinner time said in any given recipe is simply the time it's held at pressure.
If a recipe states to prepare dinner for 6 minutes, this ability that the pot might be pressurized for 6 minutes.
When cooking for 0 minutes, this ability that the pot will warmth up so as to come to force after which it's going to beep indicating that the prepare dinner cycle has finished.
Release the force as soon as the pot has beeped.
evaporated milk and cheese delivered to the au gratin potatoes
Now it's time to create that creamy sauce! I delivered a bit evaporated milk to the broth but you might certainly change heavy cream if you’d rather.
Carefully stir the broth and potatoes till it's effectively combined.
Next you’ll upload a whole of one cup of cheese. This is the place your creativity can actually shine! I desire to make use of half parmesan cheese and half cheddar. These are NULL that I at all times have on hand.
Previously, I even have made the Au Gratin Potatoes utilizing section Sharp White Cheddar cheese and fully cherished the outcome! I suppose pepper jack can be a fun twist, too.
Pour the potatoes into an oven secure dish, sprinkle with a bit further cheese.
Broil the potatoes till the sauce is effervescent and the cheese is melty and browned.
The sauce will thicken further because it cools. The Au Gratin Potatoes are finest in the event that they relaxation for 10 minutes previous than serving.. but I’ll admit I absolutely ate half the pan status over the sink right this moment after these photographs have been taken.
Garnish with parsley, if desired. ?
YIELD: 4-6 SERVINGS
Instant Pot Au Gratin Potatoes
(Printable Recipe Below)
Instant Pot Au Gratin Potatoes are a thinly sliced potato protected in a wealthy & creamy cheese sauce. Made within the Instant Pot, this aspect dish is completed in about 15 minutes from leap to finish!
Ingredients
5 medium potatoes, peeled and thinly sliced
1 cup bird broth
1/4 cup minced onion
1 tsp dried minced garlic (can change four contemporary cloves)
salt and pepper to taste
1/2 cup evaporated milk (can change heavy cream)
1 cup cheese (I desire to make use of half parmesan, half cheddar) plus some for topping
Instructions
Wash, peel and slice the potatoes. Slice the potatoes somewhere in among 1/8 and 1/4 of an inch thick.
Add the bird broth, sliced potatoes, onion, garlic, salt and pepper to the Instant Pot.
Cook on Manual HIGH for 0 minutes. Quick launch the pressure.
Preheat the oven to BROIL
Add the evaporated milk to the Instant Pot, stirring carefully.
Sprinkle the cheese into the Instant Pot, stir till the cheese has melted into and thickened the sauce.
Transfer potatoes and sauce into an oven secure dish
Sprinkle additional cheese on top, if desired.
Broil till the sauce is effervescent and the upper is golden brown.
Best if the potatoes cool for about 10 minutes previous than serving.
Garnish with parsley, if desired.