Learn how to make this 3-ingredient, vegan and gluten-free flatbread that cooks in under 10 minutes.
Ingredients
Vegan, Gluten free
∙ Serves 4
Produce
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1 tsp Za'atar
Baking & Spices
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1 cup Chickpea flour
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1/2 tsp Kosher salt
Oils & Vinegars
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1 1/2 tbsp Olive oil, extra-virgin
Liquids
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1 cup Water
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