I assume most of us at a few level of their lives have had both huge stories with meatloaf or actually bad ones. Maybe the meatloaf was a tad dry or even it tasted like a lump of pork and nothing else. And if that bad ride got here from childhood, and Mom was making an attempt to feed 9 or 10 children, as was a typical concern a long time ago, she didn’t have the time (or doubtless the energy) to be fancy-ing it up. It’s low cost it’s a hot meal at the table.
Meatloaf actually can style good
Meatloaf is quite inexpensive, easy, filling and will feed much of folks. And maybe the identify would no longer assist it’s case at all, but let’s face it, whilst a meatloaf is completed right, it's so comforting to the soul. Personally, I’m a meatloaf lover. But in case you aren’t, then maybe it’s time you supply it a moment chance. Because meatloaves want love to, even when they aren’t the prettiest woman displaying as much as the party.
What you’ll need:
ground pork (80/20 works good)
milk
egg
sliced bread
Worcestershire sauce
onion powder
salt
dry flooring mustard
black pepper
hot sauce (or moderately more, to taste)
garlic powder
ketchupMomma's Best Meatloaf
How to make:
Heat oven to 350F degrees. Combine all meals in a big bowl (except ketchup.) Don’t be afraid to get in there along with your palms – they work best.
Spread combination into an ungreased loaf pan or form right into a loaf on a sheet pan.
Spread ketchup on higher of meatloaf.
Cook for an hour to an hour and 15 minutes (or till a meat thermometer reads 160 degrees). Let stand for 5 minutes and serve.
Cook’s Note: This might be made in a loaf pan (with the similar cooking time.) Cooking it on a sheet pan will assist a few of the fats unfold clear of the pork in case you're watching to make this a moderately leaner dish.
Enjoy
The Best Meatloaf recipe
Momma's greatest meatloaf isn't the old-school dry meatloaf from our childhood. This flooring pork meatloaf is filled with taste and is moist and scrumptious!
Ingredients
1 pound flooring beef
3/4 cup milk
1 egg
3 slices bread torn up into small pieces
1 tablespoon Worcestershire sauce
½ tablespoon onion powder or 1/2 cup finely chopped onion
½ teaspoon salt
½ teaspoon dry flooring mustard
¼ teaspoon black pepper
¼ teaspoon hot sauce
⅛ teaspoon garlic powder
½ cup ketchup
Instructions:
Heat oven to 350 degrees.
Combine all meals in a big bowl (except ketchup).
Spread combination into an ungreased loaf pan or form right into a loaf on a sheet pan.
Spread ketchup on higher of meatloaf.
Cook for an hour to an hour and 15 minutes (or till a meat thermometer reads 160 degrees).
Let stand for 5 minutes and serve
Notes
This might be made in a loaf pan with the similar cooking time.
Nutrition
Calories: 428kcal | Carbohydrates: 22g | Protein: 24g | Fat: 26g | Saturated Fat: 10g | Cholesterol: 126mg | Sodium: 832mg | Potassium: 548mg | Fiber: 1g | Sugar: 10g | Vitamin A: 285IU | Vitamin C: 1.8mg | Calcium: 120mg | Iron: 3.5mg