This tangy hot dog chili is the perfect topping for hot dogs, brats and hamburgers. Once you try it, you'll never eat canned chili again
Ingredients
Gluten free
Meat
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1 lb Ground beef, lean
Produce
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2 cloves Garlic
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1 Vidalia onion or sweet onion, medium
Condiments
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2 cups Ketchup
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1 tbsp Mustard, prepared yellow
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1 tsp Worcestershire sauce
Baking & Spices
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2 tsp Chili powder
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1/2 tsp Pepper
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1/2 tsp Salt
Oils & Vinegars
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1 tbsp Olive oil
Liquids
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1 Water
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