Does anybody else be counted the times of tuna noodle casserole being served for dinner? It was that noted blue box, a can of peas and a can of tuna. I don’t recognize about you, but these days, my tastes are somewhat further complicated. Aside from that, while I discovered out that I am touchy to the chemicals that we use everyday, I wanted to eliminate that liked blue box and rather wanted to cease shopping for as a lot as we might and making issues selfmade instead.That’s perfectly okay although simply due to the fact long past are the times of boxed mac and cheese and tuna and in it’s place? This wonderful grown up tuna noodle casserole is recipe! I love that it’s so flexible in that I can use tuna, chook or turkey! It has grow to be certainly one of our favourite casserole recipes arms down!
Ready for a fantastic casserole recipe? The vintage tuna casserole recipe is all grown up with sauteed mushrooms, colby jack cheese, fried onions and more.
As I said, for the ones who don’t just like the style of tuna, you possibly can absolutely make this with chook or turkey. I want to swap this yummy tuna casserole recipe with my chook cordon bleu casserole recipe (that I use turkey for many of the time) on my menu plan fairly a bit. They’re equally amazing! I hate casserole recipes that I can’t swap up and honestly; tuna isn't certainly one of my favourite meals so I love that this casserole recipe tastes simply as huge with chook or turkey! It’s stuffed with yummy Colby cheese, tasty french fried onions and Bella mushrooms to in reality gown up the taste and oh boy does it! If you’re utilizing chicken, I extremely suggest which you just examine out Zaycon Foods proper HERE. They have wonderful offers on farm recent chook that may assist you discover methods to retailer funds on meat every year! We’ve stored heaps since we began utilizing them in 2012!
Grown Up Tuna Noodle Casserole Recipe
This casserole recipe is freezer pleasant too! If you’re planning on freezing it, use a 8 x 8 foil baking pan with lid like THESE and prepare dinner it as directed with out including the french fried onions to the top. They won’t cling up too properly within the freezer. To cook, thaw your tuna noodle casserole earlier than you bake it. Add the french fried onions while you bake. Whether you freeze it or not, this tuna casserole recipe in reality does come collectively for a low cost household meal very quickly!
Ingredients Needed for Tuna Noodle Casserole
1-2 cans tired tuna in water or 3 cups shredded chook or turkey breast
3 Tablespoons further virgin olive oil
1/2 big diced white onions
3-4 mini Bella mushrooms, sliced
1 teaspoon garlic powder
4 oz cream cheese
1/2 cup sour cream
(1) 10.5 oz can mushroom soup
3/4 cup milk
8 oz pasta of your choice
1 cup shredded Colby jack cheese
1 cup french fried onions
Salt and pepper to taste
Preheat your oven to 375° F then slice the mushrooms and cube the onions. Lightly grease an 8×8 baking dish with cooking spray. I in reality want to make use of an olive oil cooking spray over a canola or vegetable spray but it’s natural private option which you use.
Ready for a fantastic casserole recipe? The vintage tuna casserole recipe is all grown up with sauteed mushrooms, colby jack cheese, fried onions and more.
Start the pasta water cooking then warmth the olive oil in a big frying pan over medium heat. Once the oil is heated, upload the onions and mushrooms and saute till the onions are translucent. After the onions are done, upload your pasta to the water and prepare dinner till al dente (7 minutes or so). Drain the pasta in a colander as soon as it's completed and set apart for now.
Ready for a fantastic casserole recipe? The vintage tuna casserole recipe is all grown up with sauteed mushrooms, colby jack cheese, fried onions and more.
Add the mushroom soup, cream cheese, sour cream, milk and garlic powder to the frying pan and warmth till it’s hot. Season with salt and pepper on your tastes as soon as it’s all warmed up. I’ve in reality been recognized to skip the salt and pepper since I trust these are private tastes, but when you’re utilizing it, make certain to style the sauce combination after every addition to be certain you don’t move overboard.
Ready for a fantastic casserole recipe? The vintage tuna casserole recipe is all grown up with sauteed mushrooms, colby jack cheese, fried onions and more.
Once your sauce is properly mixed, upload the tired pasta to the frying pan and blend it properly with the sauce. Be certain which you just get a nice coating at the pasta.
Ready for a fantastic casserole recipe? The vintage tuna casserole recipe is all grown up with sauteed mushrooms, colby jack cheese, fried onions and more.
Once you’ve combined the pasta well, upload the tuna – make certain it's properly drained- or cooked chook on your pan and blend all of it up again. Pour the combination into an 8×8 baking dish.
Add the shredded cheese on top. If you desire further cheese, move for it. There’s no such factor as too a lot cheese! If you’re making this as a freezer meal, cease now and comply with the baking instructions.
If you’re making this wonderful tuna noodle casserole recipe for tonight’s dinner, sprinkle the french fried onions on best the bake at 375 degrees°F for 10 minutes or simply till the onions are golden brown.
Delicious!
Grown Up Tuna Noodle Casserole Recipe
Ingredients
1-2 cans tuna tired or 3 cups shredded chook or turkey breast
3 Tablespoons olive oil
1/2 big white onion diced
3-4 mini Bella mushrooms sliced
Salt and pepper to taste
1 teaspoon garlic powder
4 oz cream cheese
1/2 cup sour cream
1 10.5 oz can mushroom soup
3/4 cup milk
8 oz any pasta your preference
1 cup shredded Colby jack cheese
1 cup french fried onions
Instructions
Preheat your oven to 375 ranges then slice the mushrooms and cube the onions. Lightly grease your baking dish with cooking spray.
Start your pasta water cooking. While the water is heating, warmth the olive oil in a big frying pan over medium heat. Once the oil is heated, upload the onions and mushrooms and saute till the onions are translucent. After the onions are done, upload your pasta to the water and prepare dinner till al dente (7 minutes or so).
Add the mushroom soup, cream cheese, sour cream, milk and garlic powder to the frying pan and warmth till it’s hot. Season with salt and pepper on your tastes as soon as it’s all warmed up.
Drain the pasta properly and upload to the pan and stir to mix. Make certain your pasta will get blanketed well.
Once you’ve combined the pasta well, upload the tuna (make certain it's properly drained) or cooked chook on your pan and blend all of it up again. Pour the combination into your baking dish.
Add the shredded cheese on top. If you desire further cheese, move for it.
If you’re making this wonderful casserole recipe for tonight’s dinner, sprinkle the french fried onions on best the bake at 375 ranges fareinheit for 10 minutes or simply till the onions are golden brown.