Grilled lettuce? Seriously!? Is that even possible?? I don’t know, it sounds sort of ridiculous.
Those had been my primary mind at the subject a number of years ago. I these days concept concerning the prospect of grilling lettuce again, and this time it fully made sense! Westerns commonly get pleasure from lettuce raw, but diversified Asian cuisines wilt greens of their dishes all of the time; is grilling actually that a lot other than in a stir fry or steamed. Well, yes and no. Either method you prepare dinner it, the leaves will soften to a couple degree. However, through grilling the lettuce the center stays crunchy, the leaves develop into charred and smokey, and the total dish turns into delicately sweet. It pairs perfectly with the tangy and creamy lemon dressing, and the salty bacon and shaved parmesan.
You've got to offer this Grilled Romaine Lettuce with Creamy Lemon Dressing a try! So now that I’ve hopefully piqued your interest, permit me go alongside some news which you simply might discover helpful:
Make certain you use romaine hearts or one other style of reliable leafy green. The lettuce wants to cling up whereas at the grill.
You can prepare dinner those in a forged iron skillet, but grilling (in specific charcoal grilling) is tips on how to go! I’ve tried this dish equally ways, and if you’re in a pinch, forged iron will work. However, the grill provides such a effective smokey style to the dish that the pan simply can’t do.
Make certain you’ve allowed sufficient time to your grill to get lots hot. You desire to be capable to evenly char the leaves quite quickly, whereas the center stays crispy.
Be certain to comb the romaine hearts with oil to avoid them from sticking to the grill.
Grilled romaine hearts are finest eaten warm, so be certain to get pleasure from them immediately.
Char grilled romaine hearts, tangy dressing, crispy bacon, and nutty parmesan cheese. You've got to offer this Grilled Romaine Lettuce with Creamy Lemon Dressing a try! You’ve got to offer this Grilled Romaine Lettuce with Creamy Lemon Dressing a try! The whole dish takes 10 -15 minutes from leap to finish, it’s so simple to lay together, it’s price range friendly, and it’s bursting with flavor! This is huge as a principal dish for lunch or as a facet when you’re out grilling some steaks or burgers this summer. Char grilled romaine hearts, tangy dressing, crispy bacon, and nutty parmesan cheese. You've got to offer this Grilled Romaine Lettuce with Creamy Lemon Dressing a try!
GRILLED ROMAINE LETTUCE WITH CREAMY LEMON DRESSING
INGREDIENTS:
¼ cup mayonnaise
1 lemon, zested and juiced (2 tablespoons juice)
1 garlic clove, minced
¼ teaspoon kosher salt
freshly flooring black pepper, simply a couple of cracks
4 slices of bacon
2 romaine hearts
extra virgin olive oil, for brushing
shaved parmesan (garnish)
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INSTRUCTIONS:
Heat your grill to medium-high if utilizing gas. If utilizing charcoal, construct a medium-hot fire. Alternatively, you possibly can warmth a cast-iron pan over medium-high heat.
While the grill or cast-iron pan is heating, in a small bowl combine the mayonnaise, lemon zest, lemon juice, garlic, salt, and pepper. Refrigerate till prepared to use.
Add the bacon to a chilly pan and warmth over medium heat. Turning occasionally, prepare dinner to your wanted crispiness. Once cooled, roughly chop and set aside.
Cut the romaine hearts in half, length-wise and depart the ends intact so every half holds together. Brush the cut facet with olive oil. Place the romaine lettuce, cut facet down at the grill or cast-iron pan. Cook for 4-5 minutes, turning the halves occasionally (keeping the cut facet down), till evenly charred. Remove from the grill and plate cut facet up.
Drizzle the grilled lettuce with the creamy lemon dressing, some bacon bits, and shaved parmesan. Serve right this moment and enjoy!