Easy, tasty grilled Brussels sprouts recipe. Quickly marinated, Mediterranean-style, then perfectly charred, and finished with a sprinkle of Parmesan. A healthy, gluten free appetizer or side dish.
Ingredients
Vegetarian, Gluten free
∙ Makes 10
Produce
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1 lb Burssels sprouts
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1 tbsp Garlic
Condiments
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2 tsp Lemon juice
Baking & Spices
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1 Kosher salt and black pepper
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1 tsp Paprika, smoked
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1 pinch Red pepper
Oils & Vinegars
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3 tbsp Private reserve greek extra virgin olive oil
Dairy
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1 Parmesan cheese, grated
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