Easy Greek shrimp recipe cooked in flavor-packed tomato sauce and finished with fresh herbs, feta, and olives. Serve with orzo, your favorite grain, or crusty bread to sop up all the delicious sauce…
Ingredients
Gluten free
Seafood
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3/4 1 1/2 lb large shrimp, large
Produce
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1 26-oz/737.088 g canned diced tomato, canned
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1 1/2 tsp Dill weed, dry
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6 Garlic cloves
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1/2 Lemon, Juice of
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1 leaves generous handful Mint, fresh
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1 1/2 tsp Oregano, dry
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1 leaves generous handful Parsley, fresh
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1 Red onion, large
Condiments
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6 Kalamata olives, pitted
Baking & Spices
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1 Black pepper
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1 Kosher salt
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1 Pinch Red pepper flakes
Oils & Vinegars
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1 Greek extra virgin olive oil
Dairy
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2 oz Greek feta cheese
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