Enjoy this impossibly easy pie made using Bisquick™ Gluten Free Pancake & Baking Mix that can be ready in an hour.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXBSSVIAhGzCXdww4t6DcRbaPwXgeJU1TRXcwQl61vvHSss5obkuzSy2-SWSZeeXWJtMBlkSmAWsty1yvKpfF-Na2C-hP-rnLOrCw-p8m2hqMT_Ljseifc6vR7kj42CXAR-_piFRSxMvmI/s1600/b1ed6a2a47d751c8d5f6447bd146dbe3.jpg)
Ingredients
Vegetarian, Gluten free
∙ Serves 8
Refrigerated
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3 Eggs
Baking & Spices
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1/2 cup Bisquick gluten free pancake & baking mix
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3/4 cup Sugar
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1 1/2 tsp Vanilla extract, pure
Nuts & Seeds
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1 cup Coconut, flaked or shredded
Dairy
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1/4 cup Butter
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1 3/4 cups Milk
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