Easy summer season recipes – that’s all I’m permitting in my life lately. I’m attempting actually difficult proper now to make certain I actually have a residence cooked dinner at the desk most nights. Sometimes that capability hot dogs, frequently that capability BLTs. And lately, that has also supposed French Dip Tortilla Roll Ups.
How to make French Dip Tortilla Roll Ups
See methods on locate out methods on the way to make these French Dip Tortilla Roll Ups here:
I discovered a recipe for roll ups in an vintage cookbook fairly a while ago (so lengthy ago that I don’t even count the position I saw it). Since then, I had been attempting all types of other tortilla roll up recipes, in search of the ideal filling. Ladies and gentlemen, I assume I discovered it with these French Dip Tortilla Roll Ups. They could possibly no longer appear like much, but they certain do pack some flavor. And any dinner this is underneath 30 minutes is a summer season winner for me!
French Dip Sandwich in Roll Up form
Tips for making French Dip Tortilla Roll Ups:
These are lovely basic to make, but I do have a number of ideas for you to make certain they pop out perfectly.
Use a big tortilla. Don’t attempt to stuff all of this in a smaller tortilla.
If the tortillas aren't tremendous fresh, warm them up within the microwave for a number of seconds earlier than assembling the tortilla roll ups so that the tortillas are pliable.
I can merely discover provolone cheese pre-sliced the position I live. So to distribute the cheese evenly, you’ll ought to rip it into pieces. If you possibly can discover it in a block and shred it, that could be easier, but tearing the slices works simply fine!
You desire the thinnest sliced roast pork which you just possibly can get. I simply have the deli counter slice it at the smallest setting. If the slices are too thick, it’s difficult to roll the tortilla.
Roll the tortillas the tightest you possibly can for the greatest results.
Don’t skip the au jus! Not merely is that what offers these tortilla roll ups the flavors of a French dip sandwich, nevertheless it makes it so a lot extra fun to eat!
If you can, use the meat consomme. You have to be capable to discover it within the soup aisle. Beef consomme has a deeper, richer style than pork broth. If you can’t discover it, you possibly can exchange in pork broth, but it’s no longer fairly as nice in my opinion.
Easy Weeknight Dinner - French Dip Tortilla Roll Ups
French Dip Tortilla Roll Ups
Fast and basic – these French Dip Tortilla Roll Ups have all of the flavors of a French Dip Sandwich, but rolled up correct into a tortilla instead! These are ideal for these weeknight dinners whilst you ought to get anything tasty at the desk quickly.
Ingredients:
4 (12-inch) flour tortillas
4 slices Provolone cheese (about 5 ounces)
1/2 lb deli sliced roast beef
3/4 cup French fried onions
1 tablespoon olive oil
1 can (10.5 oz) pork consomme
3/4 cup water
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
Instructions:
Preheat the oven to 425ºF.
Lay the four tortillas on a counter or work surface. Tear the provolone up into smaller items and distribute flippantly over every of the four tortillas. Place the deli roast pork flippantly over the cheese, then sprinkle the French fried onions over the roast beef.
Working with one tortilla at a time, fold the facets of the tortillas in, then tightly roll the tortilla correct into a roll. Brush somewhat little bit of the olive oil at the sting of the tortilla to assist it stick closed, and area seam edge down on a baking sheet. Repeat with the closing tortillas.
Brush the closing olive oil over the tops of the roll ups.
Bake within the preheated oven till the roll ups are browned, about 10 minutes.
While the roll ups are baking, combine the meat consommé, water, Worcestershire sauce, soy sauce, onion powder and garlic in a medium saucepan over medium heat. Cook till warmed through.
To serve, cut the roll ups in half and serve with the nice and cozy sauce for dipping.
Nutrition
Calories: 513 Sugar: 3 g Sodium: 1845 mg Fat: 23 g Saturated Fat: 11 g Unsaturated Fat: 8 g Trans Fat: 0 g Carbohydrates: 44 g Fiber: 2 g Protein: 30 g Cholesterol: 54 mg