These simple crunchy flaxseed crackers come collectively fast in a single bowl and with just a handful of ingredients! No desire for fancy equipment, they’re oven baked! Gluten free, grain unfastened and dairy free.
Easy Crunchy Flaxseed Crackers gluten free, grain free, egg free, vegan, paleo, sugar free - recipe via Nourish Everyday
Once you make those crunchy flaxseed crackers, you possibly can heavily crack down in your fancy store-bought crackers budget. They are so crunchy and tasty. AND fully unfastened of gluten, dairy and sugar… heck, they don’t also have any eggs in them, so they're vegan-friendly too. And they're SO simple to make, with basically NULL or three important pantry foods to mash collectively with slightly water, plus seasonings of choice.
I have given you NULL ideas for those crackers – you possibly can the two make plain flaxseed crackers or make flaxseed & almond ones. The almond ones are slightly lighter and sweeter tasting than the plain flaxseed, but equally are great! And you possibly can regulate the flavour via including other herbs and spices, of course. Enjoy them including your fave dip (maybe this shiny Beetroot & Lentil one!)
Easy Crunchy Flaxseed Crackers
These simple crunchy flaxseed crackers basically require a couple of ingredients, they make a vast wholesome snack! Vegan, gluten unfastened and paleo.
Ingredients
1 cup floor flaxseed (or half flax, half almond meal)*
2 tbsp chia seeds
1/2 cup water
1/2 tsp salt - OPTIONAL
2-3 tsp dried herbs & spices of possibility - OPTIONAL
Instructions
Preheat oven to 180 C. Prepare a big baking tray through lining with baking paper.
Combine all dry meals in a blending bowl.
Slowly upload the 1/2 cup water, mashing it in to the meals as you move so your "dough" forms.
Scoop the combination out on on your lined baking tray. Now, utilizing the again of a spoon (and your hands - I discover or now not it's simplest to make use of your fingertips, somewhat wet), press and gentle the combination out so or now not it's no extra than 5mm thick, like an enormous thin pancake. This requires some endurance and pushing the dough again collectively if it breaks up a bit. But getting it nice, even and thin ensures crunchy crackers, and will now not take you that long.
Using a pointy knife, deeply score/cut your dough alongside wanted cracker shapes. This will guarantee you'll be able to destroy the give up consequence into good tidy pieces.
Bake within the oven for approximately 30-35 minutes (check to make certain they will now not be burning).
Remove from oven and enable to cool completely, then destroy into crackers.
Store in an hermetic container for as much as NULL weeks.