One extra week left of school. One. As I seem again at this final college yr it has flown by! I really sense like we had been simply celebrating Christmas and now we're heading into summer. We are all watching ahead to the summer time time at our house. Bring on the BBQs, s’mores, swimming, and past due nights!
We have been so busy with shifting into our new space that we've hardly had any time for a dwelling cooked meal. This Tuscan Garlic Chicken was the primary meal that I actually have made in a whereas and it's TO DIE FOR!!!
Creamy Tuscan Garlic Chicken 2
This meal tastes like it's immediately from a restaurant. I couldn’t even recover from how excellent the creamy sauce was! It has such a delicious creamy garlic style with spinach and sun dried tomatoes. We all fell in love with the primary bite. I couldn’t trust how simple and excellent it was!
Put this meal on the higher of your ought to make list! It was one in every of the greatest issues our household has had. You may serve this over pasta making it a delicious meal.
You guys are going to love this simply as a lot as we did!
Creamy Tuscan Garlic Chicken
Creamy Tuscan Garlic Chicken has probably probably the foremost excellent creamy garlic sauce with spinach and sun dried tomatoes. This meal is a cafe pleasant meal capable in 30 minutes!
Serves: 4-6
Ingredients
1½ kilos boneless skinless chook breasts, thinly sliced
2 Tablespoons olive oil
1 cup heavy cream
½ cup chook broth
1 teaspoon garlic powder
1 teaspoon italian seasoning
½ cup parmesan cheese
1 cup spinach, chopped
½ cup sun dried tomatoes
Instructions
In a big skillet upload olive oil and prepare dinner the chook on medium excessive warmth for 3-5 minutes on every edge or till brown on every edge and cooked till not pink in center. Remove chook and set apart on a plate.
Add the heavy cream, chook broth, garlic powder, italian seasoning, and parmesan cheese. Whisk over medium excessive warmth till it begins to thicken. Add the spinach and sundried tomatoes and allow it simmer till the spinach begins to wilt. Add the chook again to the pan and serve over pasta if desired.