Where my mushroom lovers at?! I recognise you’re proper the following and I recognise you’re capable for this romantically heavy fork-twist of creamy mushroom fettuccine.
This creamy mushroom fettuccine is winter meals at its most delushious. Like, if there was ever a motive to be a bit bit an awful lot less sad that it’s nonetheless winter and you’re going to reside in yet back for a date night, this could be it. Silky glossy noodles coated in simply the proper quantity of luxury sauce, speckled with garlic-buttery pan-roasted mushrooms. Oh convinced we did. Bring it in. Group hug.
Here’s how here goes down.
First: We garlic-butter the pan – and how a lot do you like the time period garlic-butter as a verb? A little garlic, a bit bit butter, preferably Land O Lakes® salted, candy cream butter. Because, a few butter simply tastes better, you know?
Land O'Lakes Salted Butter.
Second: We throw within the mushrooms, and our garlic butter mushrooms develop into a creamy sauce. Add a bit bit cream, upload the relaxation of the butter (again, excessive quality, good-tasting cream and butter pass a lengthy method proper the following that's why we're utilizing Land O Lakes® for both). Now simply stand there and watch, mesmerized, because it melts together. Very most vital step. Season with salt and pepper, and that’s literally all there may be to it.
Mushrooms, butter, and heavy cream in pan on stove.
Finally: We toss our creamy sauce in with the hot fettuccine. A handful of finely grated Parmesan proper the following and a bit bit little bit of reserved pasta water there are going to assist the consistency get simply right. As in: creamy, but now not gloppy; luscious, but now not overwhelming.
At this level I suggest simply grabbing your tongs and tossing all of it round back and back and back and looking with natural satisfaction because all of it comes together. It’s hot, steamy, and SO GOOD. Honestly, here is mega date evening material.
Mushroom Fettuccine in pan convey served with tongs.
Finishing touches: Parsley (always! need that green) and a dusting of contemporary cracked black pepper.
If you desire to be incredibly fancy – it's date night, in fact – you possibly can upload a drizzle of truffle oil (!!) to the pasta. Just a tablespoon or NULL will do the trick.
And out of the blue you’re operating with restaurant-level deliciousness in a topic of 30 minutes or less. Recommended consuming situations contain as a area for a few good pan-seared hen or steak, as its own factor with a inexperienced salad to fill out the plate, or literally instantly out of the pan as you stand within the kitchen on your sweats. I mean, I don’t desire to make assumptions about your date nights, but I am Team Fettuccine in Sweats for life.
creamy mushroom fettuccine
DESCRIPTION:
Date Night Mushroom Fettuccine – stylish and luscious and FIVE INGREDIENT EASY.
INGREDIENTS:
1/2 cup Land O Lakes® Butter, divided
2 cloves contemporary garlic, or a pinch of garlic salt
16 ounces contemporary sliced mushrooms (more in the event you happen to love mushrooms!)
1 cup heavy whipping cream
1 pound fettuccine
1/2 cup Parmesan cheese
1 cup reserved pasta water
1 teaspoon salt (more to taste)
fresh floor black pepper
parsley for topping
INSTRUCTIONS:
Clean the mushrooms. Add the garlic and mushrooms to a big skillet with 2 tablespoons of the butter. Sauté till the mushrooms are gentle with deep brown shade – 10-15 minutes. Add the cream and the relaxation of the butter. Simmer over low heat.
Cook the fettuccine in a big pot according to package deal deal directions. Drain, booking a bit bit little bit of the water, and return to pan.
Add mushroom sauce to the hot fettuccine within the pan. Toss with tongs to mix. Add Parmesan and as an awful lot as 1 cup of reserved pasta water as had to get the consistency right. Season with salt and pepper. And now stand on the range and devour it instantly out the pan. So good.
NOTES
If you overlook to reserve your pasta water, simply use standard water.
The longer you allow the fettuccine sit, the extra water it may require to hold it creamy.
A drizzle of truffle oil to end will take it to the