Smooth and creamy fudge packed with chocolate chip cookies and Oreo cookies. Oh– and it’s BLUE! Just like Cookie Monster :)
Big information (for my little international anyway)! I re-introduced dairy and chocolate once more into my weight-reduction plan final week!! ????
I made those cookies to celebrate, and ate my method by all of the butter and chocolate-filled presents I’ve been lacking for the previous a number of weeks, and swiftly got a belly pain that lasted the complete weekend. And child appears to be tolerating it quite well, so that’s exciting! Remember how he hasn’t been sleeping? Well, I lastly reached a level of desperation and decided to soar feeding him just somewhat cereal at evening even although it’s just somewhat early. And IT WORKED. He’s nonetheless waking up twice, but we’re *almost* consistently getting a 4-5 hour stretch within the starting of the night! Woot!
Anyway. When I saw that he tolerated the cereal perfectly fine, I decided to offer dairy and chocolate a attempt once more (for me, no longer him of course! ????). It’s simply been amazing.
So anyway. This fudge.
I’ve had this concept rolling round in my mind for a couple of months, but I needed to wait till October to publish it. You know. Since it’s Cookie Monster fudge. Monsters… Halloween.. it form of goes, right?? And how lovely is it?? Or is that simply me? I saved telling my husband how lovely I thought this fudge was, and I suppose he thought that was form of a unusual option to describe blue fudge crammed with cookies. ????
But really. I do form of suppose it’s adorable.
I was a large Sesame Street fan as a kid, and Cookie Monster all of the time form of resonated with me (shocker). Have you viewed those Cookie Monster Cupcakes?? Seriously. The cuteness simply kills me. And that’s the place the concept for this fudge got here from.
I do desire I had thought so as to feature some googly eyes…. but I didn’t. I simply additional plenty and plenty of cookies!
This is my favourite fudge recipe ever. It’s simply vanilla, but I used those Wilton Candy Melts to make it blue.
Candy Melts work exceedingly effectively on this simple fudge recipe. They melt easily with out seizing (you also can make this fudge within the microwave!). And given that sweet melts harden up so nicely, this fudge cools and hardens simply sufficient to be the correct fudge consistency. It doesn’t melt on your palms or get overly delicate at room temperature, but it’s no longer too tough either. The sweetened condensed milk combines with the melting sweet to melt it up only somewhat so that it’s JUST RIGHT.
Plus, you get to make use of lovely colours with melting sweet (versus utilizing chocolate chips). Of course, you don’t ought to make this blue. Feel unfastened to make use of white sweet melts or white chocolate chips rather if you’d rather. Just be certain to make use of low warmth at the range ideal should you use white chocolate chips, otherwise they’ll burn and seize.
I suppose Cookie Monster often likes chocolate chip cookies. And even although he and I are at the similar web page there, I additional mini Oreos to this fudge as well. Because… well, Oreos. Duh. Who doesn’t desire Oreos of their fudge?? Each and each chunk is packed with cookies enrobed in creamy, vanilla fudginess.
I suppose Cookie Monster could approve.
Cookie Monster Fudge
Smooth and creamy fudge filled with chocolate chip cookies and Oreo cookies. Oh-- and it is BLUE! Just like Cookie Monster :)
INGREDIENTS:
3 cups Wilton Blue Candy Melts
14 oz sweetened condensed milk
1/2 cup mini Oreos + extra for topping
1/2 cup damaged up chocolate chips cookies (like Chips Ahoy) + extra for topping
DIRECTIONS:
Line an 8x8 baking dish with foil.
Over low warmth at the stove, stir collectively the sweet melts and the sweetened condensed milk till melted and smooth.
Stir within the cookies pieces. Pour the fudge into the baking dish.
Press cookies into the ideal of the fudge. Allow to cool for 3-4 hours till fully set (you can pace this up with the aid of means of placing it within the refrigerator for 30 minutes).
Cut into squares to bundle or serve.