Turn classic chicken pot pie into individually portioned cupcakes. Just as delicious, but way cuter.
Ingredients
∙ Serves 10
Meat
-
1 Chicken breast
Produce
-
1 tbsp Herbs de provence
-
1 tsp Onion powder
Canned Goods
-
1 can Cream of chicken soup
Baking & Spices
-
1 tsp Garlic salt
Bread & Baked Goods
-
2 cans Pillsbury (10 oz each) pillsbury refrigerated biscuits, refrigerated
Dairy
-
1 cup Cheddar cheese
Frozen
-
1 cup Mixed vegetables, frozen
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