This healthy cheesy protein pasta is vegan and gluten free. One serving contains 41 grams of protein, and this recipe serves two. It’s also high in calcium from the sesame seeds and beans.
Ingredients
Vegan
∙ Serves 2
Produce
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15 oz 1 can white beans
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1/2 tsp Basil
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1 Garlic clove
Pasta & Grains
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2 1/2 cups Bean / lentil pasta
Baking & Spices
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4 tbsp Nutritional yeast
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1/2 tsp Paprika, Smoked
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2 tbsp Sesame seeds
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1/4 tsp Turmeric
Oils & Vinegars
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1 tbsp Apple cider vinegar
Liquids
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1/2 cup Water
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