A paleo California Steak Salad filled with grilled onions, arugula, avocado, asparagus, charred Steak and covered in zesty Chimichurri Dressing. Fresh, light, high in protein and freakin delicious…
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Ingredients
Gluten free, Paleo
∙ Serves 4
Meat
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1 1/4 lb Flank steak
Produce
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8 oz Arugula, fresh
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1 lb Asparagus
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1 Avocado
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1 pint Cherry tomatoes, assorted
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1 cup Cilantro, fresh
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1 Garlic clove
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1 Red onion
Condiments
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1 tbsp Lime juice
Baking & Spices
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1/4 tsp Paprika, smoked
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1/2 tsp Red pepper flakes
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1 Salt & pepper
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1 Salt & pepper to season
Oils & Vinegars
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4 tbsp Olive oil
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2 tbsp Red wine vinegar
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