I have spent many nights wondering how I was maybe going to make hen a other way– for some, hen may be so boring nevertheless it doesn’t should be! This is one among my favourite hen recipes…it’s my model of Rachel Ray’s Chicken with Wild Mushrooms in a Balsamic Cream Sauce but I do mine with extra sauce and mushrooms which might be simpler to find. It’s truly simple to make and so delicious!
Balsamic Cream Chicken with Mushrooms
Ingredients
4 boneless, skinless hen breasts
Salt
Pepper
2 tablespoons olive oil
4 tablespoons butter
1½ cups sliced cremini mushrooms
1½ cups sliced white mushrooms
4 huge cloves of garlic, smashed then minced
2 huge shallots, chopped finely
2 tablespoons flour
2 cups hen stock
½ tablespoon contemporary thyme, chopped
1½ tablespoons balsamic vinegar
¼ cups plus 2 tablespoons half-and-half
2 tablespoons parsley, chopped
Instructions
Wash hen and pat dry. Season the hen with salt and pepper.
Heat oil in a huge skillet over medium-high heat. Cook the hen for 5 minutes on every side. Set hen apart on a plate.
Add butter to the similar skillet over medium. Add mushrooms and sauté them till golden brown, about 5 minutes. Add garlic and shallots. Cook till the shallots are translucent. Sprinkle flour over the mushrooms an retain to cook dinner for one extra minute. Turn up the warmth to medium excessive and stir within the inventory and allow it come to a bubble. Add thyme and supply it a stir. Add balsamic vinegar and the half and half. Cook till thickened, 3-4 minutes. Slice the hen and area into the mushroom mixture. Cook one other minute or two. Season to style with salt and pepper and best with parsley. Serve over pasta or rice.