The most AMAZING Coconut Cake, with layers of tender, moist coconut cake, fresh pineapple filling, and whipped coconut cream cheese frosting that all pair together perfectly.
Ingredients
Vegetarian
∙ Serves 16
Produce
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1 20 ounce can Pineapple
Refrigerated
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5 Egg whites, large
Canned Goods
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13 1/2 oz Coconut milk, canned unsweetened
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1 Remaining coconut milk
Baking & Spices
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2 cups All-purpose flour
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1 tbsp Baking powder
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2 tbsp Cornstarch
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2 2/3 cups Granulated sugar
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4 cups Powdered sugar
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1 tsp Salt
Nuts & Seeds
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1 cup Coconut, sweetened
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1 1/2 tsp Coconut extract
Dairy
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1/2 cup Butter, unsalted
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1/2 cup Butter
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8 oz Cream cheese
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